GABA (γ-aminobutyric acid) production, antioxidant activity in some germinated dietary seeds and the effect of cooking on their GABA content
Author:
Affiliation:
1. Mahidol University, Thailand; Center of Excellence on Agricultural Biotechnology, Thailand
2. Mahidol University, Thailand
3. Kasetsart University, Thailand
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v36n2/0101-2061-cta-1678-457X0080.pdf
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