Chemical characterization, texture and consumer acceptability of yogurts supplemented with quinoa flour
Author:
Affiliation:
1. Universidad Nacional de Salta, Argentina
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v37n4/0101-2061-cta-1678-457X27716.pdf
Reference22 articles.
1. Physical characteristics of yoghurts made using exopolysaccharide-producing starter cultures and varying casein to whey protein ratios;Amatayakul T.;International Dairy Journal,2006
2. Official methods of analysis of the Association of Official Analytical Chemists,1995
3. Official methods of analysis of the Association of Official Analytical Chemists,2003
4. Influence of the addition of different hazelnut skins on the physicochemical, antioxidant, polyphenol and sensory properties ofyogurt;Bertolino M.;Lebensmittel-Wissenschaft + Technologie,2014
5. Potentially synbiotic fermented beverage with aqueous extracts of quinoa (Chenopodium quinoa Willd) and soy;Bianchi F.;Food Science & Technology International,2015
Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Quinoa and its Co-Products as Ingredients for the Development of Dairy Analogs and Hybrid Dairy Products;Current Food Science and Technology Reports;2024-07-09
2. Assessment of functional UF- quinoa cheese properties;Biocatalysis and Agricultural Biotechnology;2024-07
3. Sensory and consumer science as a valuable tool to the development of quinoa-based food products: More than three decades of scientific evidence;Scientia Agropecuaria;2024-04-23
4. Physicochemical, Antioxidant, and Sensory Characteristics of Sponge Cake Fortified with Quinoa Flour, Oolong, and White Tea Powder;Journal of Food Quality;2024-03-26
5. Optimal combination of cow and quinoa milk for manufacturing of functional fermented milk with high levels of antioxidant, essential amino acids and probiotics;Scientific Reports;2023-11-24
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3