Chemical composition and radical scavenging activity of melanin from Auricularia auricula fruiting bodies
Author:
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v35n2/0101-2061-cta-35-2-253.pdf
Cited by 32 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Biocompatible melanin from the marine black yeast Hortaea werneckii R23 with antioxidant and photoprotection property;Brazilian Journal of Microbiology;2024-08-19
2. Melanin in Auricularia auricula: biosynthesis, production, physicochemical characterization, biological functions, and applications;Food Science and Biotechnology;2024-03-08
3. Exploring the Potential of Water-Soluble Squid Ink Melanin: Stability, Free Radical Scavenging, and Cd2+ Adsorption Abilities;Foods;2023-10-30
4. Association between Auricularia auricula-judae consumption and sarcopenia: A Cross-Sectional Study;2023-10-27
5. Physical and Chemical Characterization of Chicken Viscera Hydrolysate: Nutritional Information for Nile Tilapia Diets;Waste and Biomass Valorization;2023-06-28
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