Glycemic index and glycemic load of tropical fruits and the potential risk for chronic diseases-Reference-Cited by-同舟云学术

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Glycemic index and glycemic load of tropical fruits and the potential risk for chronic diseases

Published:2015-03 Issue:1 Volume:35 Page:66-73
ISSN:1678-457X
Container-title:Food Science and Technology (Campinas)
language:en
Short-container-title:Food Sci. Technol (Campinas)

Author:

Passos Tatiana Uchôa,Sampaio Helena Alves de Carvalho,Sabry Maria Olganê Dantas,Melo Maria Luisa Pereira de,Coelho Maria Auristela Magalhães,Lima José Wellington de Oliveira

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v35n1/0101-2061-cta-35-1-66.pdf

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Soursop (Annona muricataL.);Handbook of Phytonutrients in Indigenous Fruits and Vegetables;2022-10-31

3. Comparison of Quality of Carbohydrate Metrics Related to Fasting Insulin, Glycosylated Hemoglobin and HOMA-IR in Brazilian Adolescents;Nutrients;2022-06-19

4. Nutritional value and health implications of traditional foods and drinks consumed during Ramadan: A narrative review;PROG NUTR;2022

5. Nutritional and Chemical Composition of the Costa Rican Guava (Psidium friedrichsthalianum [O. Berg] Nied): An Underexploited Edible Fruit with Nutritional and Industrial Potential;ACS Food Science & Technology;2021-10-22

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