Assessment of flatulence causing agents in Chickpea (Cicer arietinum L.) and their possible removal

Author:

MAHMOOD Talat1,HAMEED Tabasum2,HASNAIN Sabahat3,ALI Sartaj4,QAYYUM Abdul1,MEHMOOD Ayaz1,LIAQUAT Muhammad1,KHAN Sami Ullah1,SAEED Muhammad1,KHAN Ayub1

Affiliation:

1. University of Haripur, Pakistan

2. National Agricultural Research Center, Pakistan

3. PMAS-Arid Agriculture University Rawalpindi, Pakistan

4. Karakoram International University, Pakistan

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference26 articles.

1. Reducing effect of ingesting tannic acid on the absorption of iron, but not of zinc, copper and manganese by rats;Afsana K. K.;Bioscience, Biotechnology, and Biochemistry,2004

2. Proximate composition, antinutritional factors and protein fractions of guar Gum seeds as influenced by processing treatments;Ahmed M. B.;Pakistan Journal of Nutrition,2006

3. Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods;Alajaji S. A.;Journal of Food Composition and Analysis,2006

4. Approved methods of American Association of Cereal Chemist,2000

5. Official methods of analysis of the Association of Official Analytical Chemists,2005

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