Influence of drying process on total phenolics, antioxidative activity and selected physical properties of edible bolete (Phlebopus colossus (R. Heim) Singer) and changes during storage-Reference-Cited by-同舟云学术

Influence of drying process on total phenolics, antioxidative activity and selected physical properties of edible bolete (Phlebopus colossus (R. Heim) Singer) and changes during storage

Published:2018-03-22 Issue:2 Volume:38 Page:231-237
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

LIAOTRAKOON Wijitra¹,LIAOTRAKOON Vachiraya¹

Affiliation:

1. Rajamangala University of Technology Suvarnabhumi, Thailand

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v38n2/0101-2061-cta-1678-457X34116.pdf

Reference29 articles.

1. Drying and rehydration of oyster mushroom;Apati G. P.;Brazilian Archives of Biology and Technology,2010

2. Official method of analysis,1990

3. Official method of analysis,1995

4. Preliminary molecular identification of Boletus griseipurpureus Corner from Thailand and its nutritional value;Aung-aud-chariya A.;Journal of Agricultural Technology,2012

5. Antioxidant activity and total phenolics of edible mushroom extracts;Cheung L. M.;Food Chemistry,2003

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Substrate Disinfection on Yield and Efficiency of Drying Methods for Quality Preservation of Elm Oyster Mushroom Hypsizygus ulmarius (Agaricomycetes) and Its Medicinal Value;International Journal of Medicinal Mushrooms;2024

2. Impact of Air- and Freeze-Drying Methods on Total Phenolic Content and Antioxidant Activity of Fistulina antarctica and Ramaria patagonica Fructification;Applied Sciences;2023-08-01

3. Profile of taste-related compounds and bioactivity of split gill mushroom ( Schizophyllum commune ) as affected by blanching and drying;International Journal of Food Properties;2023-08

4. An In-Depth Analysis of Various Technologies Used for Mushroom Drying;Food Engineering Reviews;2023-07-07

5. Biochemical, nutritional, and toxicological properties of the edible species Phlebopus beniensis with ethnomycological notes from Paraguay;Brazilian Journal of Food Technology;2023