Processing of chopped mussel meat in retort pouch
Author:
Affiliation:
1. Universidade Federal de Santa Catarina, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v35n4/0101-2061-cta-1678-457X6698.pdf
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3. Commercially sterilized mussel meats (Mytilus chilensis): a study on process yield;Almonacid S.;Journal of Food Science,2012
4. Effect of rotation on the heat penetration characteristics of thermally processed tuna in oil in retort pouches;Ansar Ali A.;International Journal of Food Science & Technology,2006
5. Official methods of analysis,1997
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