Bioactive fractions from cantabrian anchovy (Engraulis encrarischolus) viscera-Reference-Cited by-同舟云学术

Bioactive fractions from cantabrian anchovy (Engraulis encrarischolus) viscera

Published:2016-07-14 Issue:3 Volume:36 Page:426-431
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

BURGOS-HERNÁNDEZ Armando¹,ROSAS-BURGOS Ema-Carina¹,MARTÍNEZ Marina²,NUNCIO-JAUREGUI Paloma-Nallely²,MARHUENDA Frutos³,KAČÁNIOVÁ Miroslava⁴,PETROVÁ Jana⁴,CARBONELL-BARRACHINA Angel-Antonio⁵

Affiliation:

1. Universidad Miguel Hernández de Elche, España; Universidad de Sonora, México

2. Universidad Miguel Hernández de Elche, España

3. Universidad de Alicante, España

4. Slovak University of Agriculture in Nitra, Slovak Republic

5. Universidad de Sonora, México

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v36n3/0101-2061-cta-1678-457X10115.pdf

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