Identifying yeast isolated from spoiled peach puree and assessment of its batch culture for invertase production-Reference-Cited by-同舟云学术

Identifying yeast isolated from spoiled peach puree and assessment of its batch culture for invertase production

Published:2016-11-21 Issue:4 Volume:36 Page:701-708
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

FERREIRA Marcela Vega¹,AVILA Tariani Lemos de²,KUHN Claudio Rafael²,TORALLES Ricardo Peraça²,ROMBALDI César Valmor¹

Affiliation:

1. Universidade Federal de Pelotas, Brazil

2. Instituto Federal Sul Riograndense, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v36n4/0101-2061-cta-1678-457X15816.pdf

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3. Extracción optimizada y purificación parcial de invertasa aislada de S. Cerevisiae en puré de durazno;Revista Brasileira de Fruticultura;2018-03-22