Validation of spectrophotometric microplate methods for polyphenol oxidase and peroxidase activities analysis in fruits and vegetables
Author:
Affiliation:
1. Universidade de São Paulo, Brazil
2. Universidade de São Paulo, Brazil; Universidade de São Paulo, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v37s1/0101-2061-cta-1678-457X36216.pdf
Reference18 articles.
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2. Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods;Bobo-García G.;Journal of the Science of Food and Agriculture,2015
3. Novel thermal and non-thermal technologies for fluid foods;Cullen P. J.,2012
4. Enzymes in food processing;Hammer F. E.,1993
5. Validation: an invisible component of measurement;Horwitz W.,2003
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