Characterization of a hydrolyzed oil obtained from fish waste for nutraceutical application-Reference-Cited by-同舟云学术

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Characterization of a hydrolyzed oil obtained from fish waste for nutraceutical application

Published:2015-06 Issue:2 Volume:35 Page:321-325
ISSN:1678-457X
Container-title:Food Science and Technology (Campinas)
language:en
Short-container-title:Food Sci. Technol (Campinas)

Author:

Nascimento Vera Lúcia Viana do,Bermúdez Victória Maura Silva,Oliveira André Luis Lima de,Kleinberg Maurício Nunes,Ribeiro Rayane de Tasso Moreira,Abreu Rosa Ferreira Araujo de,Carioca José Osvaldo Beserra

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v35n2/0101-2061-cta-35-2-321.pdf

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fatty Acid Profiles of Fish Oil Derived by Different Techniques from By-Products of Cultured Black Sea Salmon, Oncorhynchus mykiss;Tarım Bilimleri Dergisi;2023-12-31

2. Production of omega-3 concentrate from lemuru fish (Sardinella longiceps) oil by two-step urea complexation;IOP Conference Series: Earth and Environmental Science;2023-06-01

3. Extraction and characterizations of omega 3-fatty acid from cat fish collected from Arba Minch Chamo Lake;Cogent Food & Agriculture;2023-05-26

4. Industrial Wastes and By-products: A Source of Functional Foods, Nutraceuticals, and Biopolymers;Biopolymers in Nutraceuticals and Functional Foods;2022-11-04

5. Understanding fish waste management using bibliometric analysis: A supply chain perspective;Waste Management & Research: The Journal for a Sustainable Circular Economy;2022-09-29

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