Fruit salad as a new vehicle for probiotic bacteria-Reference-Cited by-同舟云学术

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Fruit salad as a new vehicle for probiotic bacteria

Published:2016-07-07 Issue:3 Volume:36 Page:540-548
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

MARTINS Eliane Maurício Furtado¹,RAMOS Afonso Mota²,MARTINS Maurilio Lopes¹,LEITE JÚNIOR Bruno Ricardo de Castro³

Affiliation:

1. Instituto Federal de Educação, Ciência e Tecnologia do Sudeste de Minas Gerais, Brazil

2. Universidade Federal de Viçosa, Brazil

3. Universidade Estadual de Campinas, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v36n3/0101-2061-cta-1678-457X03316.pdf

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Probiotics in plant-based food matrices: A review of their health benefits;PharmaNutrition;2024-06

2. High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad;Foods;2024-04-24

3. Improving fresh‐cut fruit salad quality and longevity with chitosan coating enriched with poppy seed phenolics;Food Science & Nutrition;2024-02-20

4. Incidence of Urinary Infections and Behavioral Risk Factors;Nutrients;2024-02-02

5. Electrospun Fibers Loaded with Probiotics: Fundamentals, Characterization, and Applications;Probiotics and Antimicrobial Proteins;2023-10-26

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