Restoration of sensory dysfunction following peripheral nerve injury by the polysaccharide from culinary and medicinal mushroom, Hericium erinaceus (Bull.: Fr.) Pers. through its neuroregenerative action-Reference-Cited by-同舟云学术

Restoration of sensory dysfunction following peripheral nerve injury by the polysaccharide from culinary and medicinal mushroom, Hericium erinaceus (Bull.: Fr.) Pers. through its neuroregenerative action

Published:2015-11-24 Issue:4 Volume:35 Page:712-721
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

WONG Kah-Hui¹,KANAGASABAPATHY Gowri¹,BAKAR Robiah²,PHAN Chia-Wei³,SABARATNAM Vikineswary¹

Affiliation:

1. University of Malaya, Malaysia; University of Malaya, Malaysia

2. University of Malaya, Malaysia

3. University of Malaya, Malaysia; UCSI University, Malaysia

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v35n4/0101-2061-cta-1678-457X6838.pdf

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4. PI3K: downstream AKTion blocks apoptosis;Franke T. F.;Cell,1997

5. Expression of fibroblast growth factor-2 and fibroblast growth factor receptor 1 messenger RNAs in spinal ganglia and sciatic nerve: regulation after peripheral nerve lesion;Grothe C.;Neuroscience,1997

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