Characterization and study of functional properties of banana starch green variety of Mysore (Musa AAB

Characterization and study of functional properties of banana starch green variety of Mysore (Musa AAB - Mysore)

Published:2017-05-29 Issue:2 Volume:37 Page:224-231
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

FONTES Sabrina de Medeiros¹,CAVALCANTI Mônica Tejo¹,CANDEIA Roberlúcia Araújo¹,ALMEIDA Eveline Lopes²

Affiliation:

1. Universidade Federal de Campina Grande, Brazil

2. Universidade Federal do Rio de Janeiro, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v37n2/0101-2061-cta-1678-457X18916.pdf

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5. Efeito da adição de proteína nas propriedades físicas e reológicas dos géis obtidos a partir de amido da semente de jaca (Artocarpus integrifólia);Barbosa M. C.,2013

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