EFFECT OF WATER CONTENT, TEMPERATURE AND AVERAGE DROPLET SIZE ON THE SETTLING VELOCITY OF WATER-IN-OIL EMULSIONS
Author:
Affiliation:
1. Universidade Tiradentes, Brazil
2. Federal University of Paraná, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
General Chemical Engineering
Link
http://www.scielo.br/pdf/bjce/v32n2/0104-6632-bjce-32-2-0455.pdf
Reference26 articles.
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4. Contribution of the sedimentation and coalescence mechanisms to the separation of concentrated water-in-oil emulsions;Frising T.;Journal of Dispersion Science and Technology,2008
5. Population balance model for batch gravity separation of crude oil ans water emulsions. Part I: Model formulation;Grimes B. A.;Journal of Dispersion Science and Technology,2012
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