BIOHYDROGEN FROM CHEESE WHEY TREATMENT IN AN AnSBBR: ACHIEVING PROCESS STABILITY
Author:
Affiliation:
1. Universidade de São Paulo, Brasil
2. Instituto Mauá de Tecnologia, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
General Chemical Engineering
Link
http://www.scielo.br/pdf/bjce/v32n2/0104-6632-bjce-32-2-0397.pdf
Reference22 articles.
1. Standard Methods for the Examination of Water and Wastewater,1998
2. Continuous fermentative hydrogen production from cheese whey wastewater under thermophilic anaerobic conditions;Azbar N.;International Journal of Hydrogen Energy,2009
3. Anaerobic treatment by a hybrid reactor;Calli B.;Environmental Energy Science,2004
4. Different start-up strategies to enhance biohydrogen production from cheese whey in UASB reactor;Carrillo-Reyes J.;International Journal of Hydrogen Energy,2012
5. Feasibility of biohydrogen production from cheese whey using a UASB reactor: Links between microbial community and reactor performance;Castelló E.;International Journal of Hydrogen Energy,2009
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