EFFECT OF ECOFRIENDLY BIO-BASED SOLVENTS ON OIL EXTRACTION FROM GREEN COFFEE BEAN AND ITS INDUSTRIAL PRESS CAKE
Author:
Affiliation:
1. Universidade Federal de Lavras, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
General Chemical Engineering
Link
http://www.scielo.br/pdf/bjce/v36n4/0104-6632-bjce-36-04-1739.pdf
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5. Development and validation of ultrasound-assisted solid-liquid extraction of phenolic compounds from waste spent coffee grounds;Al-Dhabi N. A.;Ultrasonics Sonochemistry,2017
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