IMPLICATION OF MICROWAVES ON THE EXTRACTION PROCESS OF RICE BRAN PROTEIN
Author:
Affiliation:
1. Universidade Estadual de Campinas, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
General Chemical Engineering
Link
http://www.scielo.br/pdf/bjce/v36n4/0104-6632-bjce-36-04-1653.pdf
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4. Comparisons between conventional, microwave and ultrasound-assisted methods for extraction of pectin from grapefruit;Bagherian H.;Chemical Engineering and Processing,2011
5. Effect of Microwave and Enzymatic Treatment on the Recovery of Protein from Indian Defatted Rice Bran Meal;Bandyopadhyay K.;Journal of Oleo Science,2012
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