MONITORING OF BIOSURFACTANT PRODUCTION BY Bacillus subtilis USING BEET PEEL AS CULTURE MEDIUM VIA THE DEVELOPMENT OF A NEURAL SOFT-SENSOR IN AN ELECTRONIC SPREADSHEET-Reference-Cited by-同舟云学术

MONITORING OF BIOSURFACTANT PRODUCTION BY Bacillus subtilis USING BEET PEEL AS CULTURE MEDIUM VIA THE DEVELOPMENT OF A NEURAL SOFT-SENSOR IN AN ELECTRONIC SPREADSHEET

Published:2018-12 Issue:4 Volume:35 Page:1355-1367
ISSN:1678-4383
Container-title:Brazilian Journal of Chemical Engineering
language:
Short-container-title:Braz. J. Chem. Eng.

Author:

Santos B. F. dos¹,Simiqueli A. P. R.²,Ponezi A. N.¹,Pastore G. M.¹,Fileti A. M. F.¹

Affiliation:

1. University of Campinas, Brazil

2. Livestock and Food Supply, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Chemical Engineering

Link

http://www.scielo.br/pdf/bjce/v35n4/0104-6632-bjce-35-04-1355.pdf

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3. Studies of emulsifying properties and stability of the biosurfactant produced by Bacillus subtilis in cassava wastewater;Barros F. F. C.;Food Science and Technology,2008

4. Design and validation of an innovative soft-sensor for pharmaceuticals freeze-drying monitoring;Bosca S.;Chemical Engineering Science,2011

5. An artificial intelligence approach to Bacillus amyloliquefaciens CCMI 1051 cultures: application to the production of anti-fungal compounds;Caldeira A. T.;Bioresource Technology,2011

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