APPLICATION OF RESIDUAL YEAST AS A SOURCE OF REDOX MEDIATORS FOR THE ANAEROBIC DECOLORIZATION OF A MODEL AZO DYE-Reference-Cited by-同舟云学术

APPLICATION OF RESIDUAL YEAST AS A SOURCE OF REDOX MEDIATORS FOR THE ANAEROBIC DECOLORIZATION OF A MODEL AZO DYE

Published:2016-12 Issue:4 Volume:33 Page:705-711
ISSN:0104-6632
Container-title:Brazilian Journal of Chemical Engineering
language:
Short-container-title:Braz. J. Chem. Eng.

Author:

Victral D. M.¹,Aquino S. F.¹,Silva S. Q.¹,Baêta B. E. L.¹

Affiliation:

1. Federal University of Ouro Preto, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Chemical Engineering

Link

http://www.scielo.br/pdf/bjce/v33n4/0104-6632-bjce-33-04-0705.pdf

Reference17 articles.

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2. Anaerobic degradation of azo dye Drimaren blue HFRL in UASB reactor in the presence of yeast extract a source of carbon and redox mediator;Baêta B. E. L.;Biodegradation,2012

3. Quantification of riboflavina (vitamin B2) in dairy products by HPLC;Bueno-Solano C.;Revista Chilena de Nutrición,2010

4. Enhanced decolourisation of acid orange 7 in a continuous UASB reactor with quinones as redox mediators;Cervantes F. J.;Water Science and Technology,2001

5. Use of yeast extract as source of carbon and redox mediators for the anaerobic degradation of azo dyes;Correa C. A. R.;Revista de Engenharia Sanitária e Ambiental,2009

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