Production of flavor esters catalyzed by lipase B from Candida antarctica immobilized on magnetic nanoparticles

Author:

Souza M. C. M. de1,Santos K. P. dos2,Freire R. M.2,Barreto A. C. H.2,Fechine P. B. A.2,Gonçalves L. R. B.2

Affiliation:

1. Universidade da Integração Internacional da Lusofonia Afro-Brasileira, Brazil; Universidade Federal do Ceará, Brazil

2. Universidade Federal do Ceará, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Chemical Engineering

Reference53 articles.

1. Aroma synthesis by immobilized lipase from Mucor sp.;Abbas H.;Enzyme and Microbial Technology,2003

2. Potential applications of enzymes immobilized on/in nano materials: A review;Ansari S.A.;Biotechnol Adv.,2012

3. Response surface methodology approach for the synthesis of ethyl butyrate;Aragão V. C.;Food Technol. Biotechnol.,2011

4. Official Methods and Recommended Practices of the American Oil Chemist’s Society,2013

5. Novel ferrofluids coated with a renewable material obtained from cashew nut shell liquid;Barreto A. C. H.;Microfluidics and Nanofluidics,2012

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