Evaluation of cell disruption methods in the oleaginous yeasts Yarrowia lipolytica QU21 and Meyerozyma guilliermondii BI281A for microbial oil extraction
Author:
Affiliation:
1. Universidade Federal do Rio Grande do Sul, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0001-37652023000700902&tlng=en
Reference37 articles.
1. Oily yeasts as oleaginous cell factories;AGEITOS JM;Appl Microbiol Biotechnol,2011
2. Lipids from yeasts and fungi: physiology, production and analytical considerations;ATHENAKI M;J Appl Microbiol,2017
3. An overview of lipid metabolism in yeasts and its impact on biotechnological processes;BEOPOULOS A;Appl Microbiol Biotechnol,2011
4. A rapid method of total lipid extraction and purification;BLIGH EG;Can J Biochem Physiol,1959
5. Optimization of lipids production by Cryptococcus laurentii 11 using cheese whey with molasses;CASTANHA RF;Braz J Microbiol,2014
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1. Nutritional and Medicinal Properties of Microbial Oil;Applied Sciences;2024-05-16
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