Body yield and quality of fresh and post-freezing filet of Nile tilapia (Oreochromis niloticus) genetic groups
Author:
Affiliation:
1. Universidade Federal de Mato Grosso do Sul (UFMS), Brazil
2. Universidade Estadual de Maringá (UEM), Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0001-37652023000701301&tlng=en
Reference60 articles.
1. Morphological abnormalities as a result of inbreeding in controlled reproduction in Oreochromis niloticus, Linnaeus, 1757;ALEXANDRU VB;J Biotech,2014
2. Research guidelines for cookery, sensory evaluation, and instrumental tenderness measurements of meat, 2. ed,2015
3. Spoilage and shelf-life extension of fresh fish and shellfish;ASHIE INA;Crit Rev Food Sci Nutr,1996
4. Análise de rendimento industrial da tilápia do Nilo (Oreochromis niloticus, Linnaeus,1758);AZEVEDO AV;Acta Iguazu,2016
5. Genetic improvement of farmed tilapias: Response to five generations of selection for increased body weight at harvest in Oreochromis niloticus and the further impact of the Project;BENTSEN HB;Aquaculture,2017
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