Cut yield and meat quality of brown eggshell laying hens housed in an alternative system and submitted to different feeding volumes
Author:
Affiliation:
1. Universidade Federal de Pelotas, Brazil
2. Empresa Brasileira de Pesquisa Agropecuária – EMBRAPA, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0001-37652023000701302&tlng=en
Reference41 articles.
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2. Congresso Paranaense dos Estudantes de Zootecnia;BRIDI AM,2009
3. Quality characteristics of raw and cooked spent hen Pectoralis major muscles during chilled storage: effect of salt and phosphate;CHUEACHUAYCHOO A;J Food Res,2011
4. Beef quality assessed at European research centres;DRANSFIELD E;Meat Sci,1984
5. Composição proximal e qualidade da carne de frangos das linhagens Paraíso Pedrês e Pescoço Pelado;FARIA PB;R Bras Zootec,2009
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