Effects of dietary palm oil supplementation on ruminal degradation and apparent digestibility of nutrients in sheep
Author:
Affiliation:
1. Federal Institute of Education, Brazil
2. Federal University of Pará, Brazil
3. Federal University of Minas Gerais, Brazil
4. Federal University of North Tocantins, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0001-37652023000701305&tlng=en
Reference41 articles.
1. Energy and protein requirements of ruminants. Agricultural and Food Research Council. CAB International, Wallingford, UK. National Research Council. Nutrient requirements of small ruminants. 6th ed,1993
2. Association of Official Analytical Chemists. 18th ed,2005
3. Manipulating metabolic parameters to improve growth rate and milk secretion;BALDWIN R;J Anim Sci,1980
4. Oil palm land conversion in Pará, Brazil, from 2006–2014: evaluating the 2010 Brazilian Sustainable Palm Oil Production Program;BENAMI E;Environ Res Lett,2018
5. Influência do tempo de incubação e do tamanho de partículas sobre os teores de compostos indigestíveis em alimentos e fezes bovinas obtidos por procedimentos in situ;CASALI AO;R Bras Zootec,2008
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