Phytate-phosphorus and phytase on performance, bone characteristics, tissue and serum mineral concentration on broilers
Author:
Affiliation:
1. Universidade Federal de Pelotas, Brazil
2. Embrapa Suínos e Aves, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0001-37652023000701308&tlng=en
Reference42 articles.
1. Phosphorus utilization in growing pigs fed a phosphorus deficient diet supplemented with a rice bran product and amended with phytase;AGUDELO TRUJILLO JH;Rev Colomb Cienc Pec,2010
2. Effect of calcium level and phytase addition on ileal phytate degradation and amino acid digestibility of broilers fed corn-based diets;AMERAH AM;Poult Sci,2014
3. Phytic acid chemistry: influence on phytin-phosphorus availability and phytase efficacy;ANGEL R;J Appl Poult Res,2002
4. Official methods of analysis, 18th ed;AOAC P,2006
5. Response of broilers to feeding low-calcium and phosphorus diets plus phytase under different environmental conditions: body weight and tibiotarsus mineralization;CATALÁ-GREGORI P;Poult Sci,2006
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