Addition of L-Glutamine + Glutamic Acid and L-Arginine to the diet of weaned piglets

Author:

SILVA DAVID R.P. DA1ORCID,PASCOAL LEONARDO A.F.1ORCID,OLIVEIRA APARECIDA DA C.1ORCID,MARTINS TEREZINHA D.D.1ORCID,SILVA JOSÉ H.V. DA1ORCID,FERNANDES FLÁVIO G.1ORCID,ALMEIDA JONATHAN M. DOS S.1ORCID

Affiliation:

1. Universidade Federal da Paraíba, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Reference27 articles.

1. Glutamine and carbon turnover of the intestinal mucosa of weaned piglets;CALDARA FR;R Bras Zootec,2010

2. Effects of increasing dietary L-glutamine to replace antibiotics on pig health and performance following weaning and transport;DUTTLINGER AW;Transl Ani Scien,2020

3. Cambridge Dictionary of Statistics;EVERITT BS,1998

4. Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets;FREIRE J;Ener Prot Met Nutri,2019

5. L-Glutamine Represses the Unfolded Protein Response in the Small Intestine of Weanling Piglets;HE Y;The J Nutr,2019

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