Purification, biochemical characterization of a lectin from marine sponge Ircinia strobilina and its effect on the inhibition of bacterial biofilms-Reference-Cited by-同舟云学术

Purification, biochemical characterization of a lectin from marine sponge Ircinia strobilina and its effect on the inhibition of bacterial biofilms

Published:2023 Issue:suppl 2 Volume:95 Page:
ISSN:1678-2690
Container-title:Anais da Academia Brasileira de Ciências
language:
Short-container-title:An. Acad. Bras. Ciênc.

Author:

ALMEIDA ALEXANDRA S. DE¹^ORCID,MENDONÇA DAYARA N.M.²^ORCID,CARNEIRO RÔMULO F.²^ORCID,PINHEIRO ULISSES³^ORCID,NASCIMENTO ELIELTON FRANCISCO DO³^ORCID,ANDRADE ALEXANDRE L.²^ORCID,VASCONCELOS MAYRON A. DE⁴^ORCID,TEIXEIRA EDSON H.²^ORCID,NAGANO CELSO S.²^ORCID,SAMPAIO ALEXANDRE H.²^ORCID

Affiliation:

1. Universidade Federal do Ceará, Brazil; Universidade Federal do Ceará, Brazil

2. Universidade Federal do Ceará, Brazil

3. Universidade Federal de Pernambuco, Brasil

4. Universidade Federal do Ceará, Brazil; Universidade do Estado de Minas Gerais, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0001-37652023000500804&tlng=en

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3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;BRADFORD MMJAB;Anal Biochem,1976

4. H-3, a new lectin from the marine sponge Haliclona caerulea: purification and mass spectrometric characterization;CARNEIRO RF;Int J Biochem Cell Biol,2013

5. Halilectin 1 (H-1) and Halilectin 2 (H-2): two new lectins isolated from the marine sponge Haliclona caerulea;CARNEIRO RF;J Mol Recognit,2013