Adding palm oil to the diet of sheep alters fatty acids profile on yogurt: Benefits to consumers-Reference-Cited by-同舟云学术

Adding palm oil to the diet of sheep alters fatty acids profile on yogurt: Benefits to consumers

Published:2017-10-26 Issue:3 suppl Volume:89 Page:2471-2478
ISSN:1678-2690
Container-title:Anais da Academia Brasileira de Ciências
language:
Short-container-title:An. Acad. Bras. Ciênc.

Author:

BIANCHI ANDERSON E.¹,SILVA ALEKSANDRO S. DA²,BIAZUS ANGELISA H.²,RICHARDS NEILA S.P.S.³,PELLEGRINI LUIS G.³,BALDISSERA MATHEUS D.³,MACEDO VICENTE P.⁴,SILVEIRA ANDRÉ L.F. DA⁵

Affiliation:

1. Universidade Federal do Paraná, Brazil

2. Universidade do Estado de Santa Catarina, Brazil

3. Universidade Federal de Santa Maria, Brazil

4. Universidade Tecnológica Federal do Paraná, Brazil

5. Instituto de Agronomia do Paraná, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/aabc/v89n3s0/0001-3765-aabc-201720170468.pdf

Reference32 articles.

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3. Milk and dairy products as functional foods: a review;BHAT ZF;Int J Dairy Sci,2011

4. Effect of adding palm oil to the diet of dairy sheep on milk production and composition, function of liver and kidney, and the concentration of cholesterol, triglycerides and progesterone in blood serum;BIANCHI AE;Small Rum Res,2014

5. A rapid method of total lipid extraction and purification;BLIGH EG;Can J Bioch Physiol,1959

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