Effect of drying method on mechanical, thermal and water absorption properties of enzymatically crosslinked gelatin hydrogels-Reference-Cited by-同舟云学术

Effect of drying method on mechanical, thermal and water absorption properties of enzymatically crosslinked gelatin hydrogels

Published:2017-05-04 Issue:1 suppl Volume:89 Page:745-755
ISSN:1678-2690
Container-title:Anais da Academia Brasileira de Ciências
language:
Short-container-title:An. Acad. Bras. Ciênc.

Author:

SIMONI RAYSSA C.¹,LEMES GISLAINE F.¹,FIALHO SANDRA¹,GONÇALVES ODINEI H.¹,GOZZO ANGELA M.¹,CHIARADIA VIVIANE²,SAYER CLAUDIA²,SHIRAI MARIANNE A.¹,LEIMANN FERNANDA V.¹

Affiliation:

1. Universidade Tecnológica Federal do Paraná, Brazil

2. Universidade Federal de Santa Catarina, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/aabc/v89n1s0/0001-3765-aabc-201720160241.pdf

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