Antifungal and antioxidant activity of fatty acid methyl esters from vegetable oils-Reference-Cited by-同舟云学术

Antifungal and antioxidant activity of fatty acid methyl esters from vegetable oils

Published:2017-09 Issue:3 Volume:89 Page:1671-1681
ISSN:1678-2690
Container-title:Anais da Academia Brasileira de Ciências
language:
Short-container-title:An. Acad. Bras. Ciênc.

Author:

PINTO MARIA E.A.¹,ARAÚJO STHÉFANE G.¹,MORAIS MARCELA I.¹,SÁ NÍVEA P.²,LIMA CAROLINE M.²,ROSA CARLOS A.²,SIQUEIRA EZEQUIAS P.³,JOHANN SUSANA²,LIMA LUCIANA A.R.S.¹

Affiliation:

1. Universidade Federal de São João Del Rei, Brazil

2. Universidade Federal de Minas Gerais, Brazil

3. Fiocruz, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/aabc/v89n3/0001-3765-aabc-201720160908.pdf

Reference36 articles.

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3. In vitro antioxidant activity of methanolic leaves and flowers extracts of Lippia alba;ARA N;Res J Medicine Med Sci,2009

4. Antioxidant and allelopathic activities of extract and fractions from Rosmarinus officinalis;ARAÚJO SG;BBR - Biochem Biotechnol Rep,2013

5. The hydrophilic and lipophilic contribution to total antioxidant activity;ARNAO MB;Food Chem,2001

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