Reduction of the DNA damages, Hepatoprotective Effect and Antioxidant Potential of the Coconut Water, ascorbic and Caffeic Acids in Oxidative Stress Mediated by Ethanol-Reference-Cited by-同舟云学术

Reduction of the DNA damages, Hepatoprotective Effect and Antioxidant Potential of the Coconut Water, ascorbic and Caffeic Acids in Oxidative Stress Mediated by Ethanol

Published:2017-05-15 Issue:2 Volume:89 Page:1095-1109
ISSN:1678-2690
Container-title:Anais da Academia Brasileira de Ciências
language:
Short-container-title:An. Acad. Bras. Ciênc.

Author:

BISPO VANDERSON S.¹,DANTAS LUCAS S.¹,CHAVES FILHO ADRIANO B.¹,PINTO ISABELLA F.D.¹,SILVA RAILMARA P. DA²,OTSUKA FELIPE A.M.²,SANTOS RODRIGO B.²,SANTOS ALINE C.²,TRINDADE DANIELLE J.²,MATOS HUMBERTO R.²

Affiliation:

1. Universidade de São Paulo, Brazil

2. Universidade Federal de Sergipe, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/aabc/v89n2/0001-3765-aabc-201720160581.pdf

Reference67 articles.

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2. N-Acetylcysteine-a safe antidote for cysteine ⁄ glutathione deficiency;ATKURI KR;Curr Opin Pharmacol,2007