Vitamin E and organic selenium for broilers from 22 to 42 days old: performance and carcass traits

Author:

ALBUQUERQUE DANIEL M.N.1,LOPES JOÃO B.2,FERRAZ MAÍRA S.2,RIBEIRO MABELL N.2,SILVA SANDRA R.G.2,COSTA ELVÂNIA M.S.2,LIMA DANIELA C.P.2,FERREIRA JEFFERSON D.M.2,GOMES PEDRO E.B.2,LOPES JACKELLINE C.O.2

Affiliation:

1. Instituto Federal de Educação, Ciência e Tecnologia do Piauí, Brazil

2. Universidade Federal do Piauí, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Reference20 articles.

1. Black globe-humidity índex (BGHI) as comfort equation for dairy cows;BUFFINGTON DE;Trans ASAE,1981

2. The effect of dietary selenium source and vitamin E levels on performance of male broilers;CHOCT M;Asian Australas J Anim Sci,2004

3. Selenium supplementation affects broiler growth performance;CHOCT M;Br Poult Sci,2010

4. Desempenho e características físico-químicas da carne do peito de frangos de corte recebendo diferentes fontes e níveis de selênio;GOMES FA;Enc Bios,2012

5. Effects of dietary selenium and vitamin E on immune response and biological blood parameters of broilers reared under thermoneutral or heat stress conditions;HABIBIAN M;Int J Biometeorol,2013

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