Drying and reduction in sensitivity to desiccation of seeds of Alibertia edulis: the influence of fruit ripening stage-Reference-Cited by-同舟云学术

Drying and reduction in sensitivity to desiccation of seeds of Alibertia edulis: the influence of fruit ripening stage

Published:2018-04 Issue:2 Volume:90 Page:1481-1491
ISSN:1678-2690
Container-title:Anais da Academia Brasileira de Ciências
language:
Short-container-title:An. Acad. Bras. Ciênc.

Author:

CREMON THAIS¹,DRESCH DAIANE M.¹,SCALON SILVANA P.Q.¹,MASETTO TATHIANA E.¹

Affiliation:

1. Universidade Federal da Grande Dourados, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/aabc/v90n2/0001-3765-aabc-90-02-01481.pdf

Reference28 articles.

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3. Equilíbrio higroscópico e viabilidade de sementes de angico-vermelho (Anadenanthera peregrina (L.) Speng) em diferentes condições ambientais de armazenamento;BORGES S;Sci For,2009

4. Ministério da Agricultura, Pecuária e Abastecimento. Secretaria de Defesa Agropecuária. Regras para análise de sementes,2009

5. The wheat chloroplastic small heat shock protein (sHSP26) is involved in seed maturation and germination and imparts tolerance to heat stress;CHAUHAN H;Plant Cell Environ,2012

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2. Alibertia edulis (marmelada);CABI Compendium;2022-01-07