Antioxidant and antimicrobial potential of selected varieties of Piper betle L. (Betel leaf)-Reference-Cited by-同舟云学术

Antioxidant and antimicrobial potential of selected varieties of Piper betle L. (Betel leaf)

Author:

SARMA CHAYANIKA¹,RASANE PRASAD²,KAUR SAWINDER³,SINGH JYOTI⁴,SINGH JOGINDER⁴,GAT YOGESH⁴,GARBA UMAR⁵,KAUR DAMANPREET⁴,DHAWAN KAJAL⁴

Affiliation:

1. Lovely Professional University, India; Indian Institute of Food Processing Technology, India

2. Lovely Professional University, India; Banaras Hindu University, India

3. Lovely Professional University, India; Sant Longowal Institute of Engineering and Technology, India

4. Lovely Professional University, India

5. Naresuan University, Thailand

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

Reference33 articles.

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3. The association of official analytical chemists,2004

4. Antimicrobial, antioxidative and antihemolytic activity of Piper betel leaf extracts;CHAKRABORTY D;Int J Pharm Pharm Sci,2011

5. Phytochemistry and pharmacology of three Piper species: An update;CHAN EWC;J Phcog,2014

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