Growth, Yield and Grain Nutritional Quality in Three Brazilian Pearl Millets (Pennisetum americanum L.) with African or Indian origins
Author:
Affiliation:
1. Universidade Federal Rural do Rio de Janeiro, Brazil
2. Universidade de São Paulo, Brazil
3. Instituto Federal de Santa Catarina, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/pdf/aabc/v90n2/0001-3765-aabc-201820170488.pdf
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4. The aspartic acid metabolic pathway, an exciting and essential pathway in plants;AZEVEDO RA;Amino Acids,2006
5. Phytic acid content and hydrochloric acid extractability of minerals in pearl millet as affected by germination time and cultivar;BADAU MH;Food Chem,2005
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1. Hydrothermal infra-red (HT-IR): the most effective technology for enhancing the shelf-life of pearl millet flour without compromising with the nutrient density and flour quality;Journal of Plant Biochemistry and Biotechnology;2024-05-26
2. DELIBERATING PLANT GROWTH PROMOTING AND MINERAL-WEATHERING PROFICIENCY OF STREPTOMYCES NANHAIENSIS STRAIN YM4 FOR NUTRITIONAL BENEFIT OF MILLET CROP (PENNISETUM GLAUCUM);Journal of Microbiology, Biotechnology and Food Sciences;2020-02
3. Protein, Phytate and Minerals in Grains of Commercial Cowpea Genotypes;Anais da Academia Brasileira de Ciências;2020
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