Chemical composition and antibacterial activity of essential oils from Citrus aurantifolia leaves and fruit peel against oral pathogenic bacteria-Reference-Cited by-同舟云学术

Chemical composition and antibacterial activity of essential oils from Citrus aurantifolia leaves and fruit peel against oral pathogenic bacteria

Published:2018-04 Issue:2 Volume:90 Page:1285-1292
ISSN:1678-2690
Container-title:Anais da Academia Brasileira de Ciências
language:
Short-container-title:An. Acad. Bras. Ciênc.

Author:

LEMES RAIANE S.¹,ALVES CASSIA C.F.¹,ESTEVAM ELISÂNGELA B.B.¹,SANTIAGO MARIANA B.²,MARTINS CARLOS H.G.²,SANTOS TAINÁ C.L. DOS³,CROTTI ANTÔNIO E.M.³,MIRANDA MAYKER L.D.⁴

Affiliation:

1. Instituto Federal de Educação, Ciência e Tecnologia Goiano, Brazil

2. Universidade de Franca, Brazil

3. Universidade de São Paulo, Brazil

4. Instituto Federal de Educação, Ciência e Tecnologia do Sul de Minas Gerais, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/aabc/v90n2/0001-3765-aabc-90-02-01285.pdf

Reference28 articles.

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3. Evaluation of the antimicrobial properties of different parts of Citrus aurantifolia (Lime Fruit) as used locally;AIBINU I;Afr J trad CAM,2007

4. Anti-inflammatory properties and chemical characterization of the essential oils of four Citrus species;AMORIM JL;PLoS ONE,2016

5. Atividade antibacteriana in vitro de fitoconstituintes sobre microrganismos do biofilme dentário;BEZERRA LMD;R Bras Ci Saúde,2013

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