Phenolic content and antioxidant capacity of infusions herbs: Optimization of phenolic extraction and HPLC-DAD method
Author:
Affiliation:
1. Universidade do Estado da Bahia, Brazil; Universidade Federal da Bahia, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/pdf/aabc/v92n3/0001-3765-aabc-92-03-e20190646.pdf
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5. Influence of harvest date and material quality on polyphenolic content and antioxidant activity of Cymbopogon citratus infusion;COSTA G;Ind Crops Prod,2016
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