Insecticidal properties and chemical composition of Piper aduncum L., Lippia sidoides Cham. and Schinus terebinthifolius Raddi essential oils against Plutella xylostella L.

Author:

ARAÚJO MÁRIO J.C. DE1ORCID,CAMARA CLÁUDIO A.G. DA2ORCID,MORAES MARCILIO M. DE1ORCID,BORN FLÁVIA S.1ORCID

Affiliation:

1. Universidade Federal Rural de Pernambuco, Brazil

2. Universidade Federal Rural de Pernambuco, Brazil; Universidade Federal Rural de Pernambuco, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Reference43 articles.

1. ASSOCIAÇÃO BRASILEIRA DO COMÉRCIO DE SEMENTES E MUDAS,2014

2. Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Espectroscopy;ADAMS RP,2007

3. Comparative growth inhibitory and antifeedant effects of plant extracts and pure allelochemicals on four phytophagous insect species;AKHTAR Y;J Appl Ent,2004

4. Advanced Technologies for managing insect pests;AKHTAR Y,2012

5. Effect of chemical complexity of essential oils on feeding deterrence in larvae of the cabbage looper;AKHTAR Y;Physiol Entomol,2012

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