Enterotoxigenic potential of Staphylococcus spp. isolates recovered from raw milk and artisanal cheese-Reference-Cited by-同舟云学术

Enterotoxigenic potential of Staphylococcus spp. isolates recovered from raw milk and artisanal cheese

Published:2020 Issue:3 Volume:92 Page:
ISSN:1678-2690
Container-title:Anais da Academia Brasileira de Ciências
language:
Short-container-title:An. Acad. Bras. Ciênc.

Author:

MELO FERNANDA DANIELLE¹^ORCID,SFACIOTTE RICARDO ANTONIO P.¹^ORCID,DALMINA KARINE ANDREZZA¹^ORCID,WILDEMANN PAULA¹^ORCID,PARUSSOLO LEANDRO²^ORCID,WOSIACKI SHEILA R.³^ORCID,COSTA UBIRAJARA M. DA¹^ORCID,FERRAZ SANDRA MARIA¹^ORCID

Affiliation:

1. Universidade do Estado de Santa Catarina/UDESC, Brazil

2. Instituto Federal de Santa Catarina/IFSC, Brazil

3. Universidade Estadual de Maringa/UEM, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/aabc/v92n3/0001-3765-aabc-92-03-e20180925.pdf

Reference25 articles.

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3. Staphylococcus pseudintermedius in the dog: taxonomy, diagnostics, ecology, epidemiology and pathogenicity;BANNOEHR J;Vet Dermatol,2012

4. Identification of Staphylococcus spp;BORELLI BM;Arq Bras Med Vet Zootec,2011

5. Staphylococcus enterotoxigênicos em leite e produtos lácteos, suas enterotoxinas e genes associados: revisão;BORGES MF;B CEPPA,2008

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1. Metabolic heterogeneity and techno-functional attributes of fermented foods-associated coagulase-negative staphylococci;Food Microbiology;2022-08

2. Artisanal Brazilian Cheeses—History, Marketing, Technological and Microbiological Aspects;Foods;2021-07-06