Weight and body yield of selectively bred tambaqui (Colossoma macropomum) farmed in different environments
Author:
Affiliation:
1. Universidade Federal de Mato Grosso do Sul, Brazil
2. Universidade Federal de Mato Grosso, Brazil
3. Auburn University, USA
4. Universidade Estadual de Maringá, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/pdf/aabc/v92s1/0001-3765-aabc-92-s1-e20180675.pdf
Reference26 articles.
1. Espécies nativas para piscicultura no Brasil;ARAÚJO-LIMA CARM,2013
2. Composição corporal de tambaqui, Colossoma macropomum e matrinxã, Bryconcephalus, em sistemas de cultivo intensivo, em Igarapé, e semi-intensivo, em viveiros;ARBELÁEZ-ROJAS GA;R Bras Zootec,2002
3. Water quality management for pond fish culture: research and development;BOYD CE,1998
4. Aproveitamento e características da gordura cavitária do tambaqui, Colossoma macropomum;CASTELO FP;Acta Amaz,1980
5. Aqueous ammonia equilibrium calculations: Effect of pH and temperature;EMERSON K;J Fish Res Board Can,1975
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1. Evaluation and economic analysis of fermented fish viscera silage in diets for tambaqui (Colossoma macropomum) and its effects on the physical quality of pellets, growth performance, health parameters;Journal of Animal Physiology and Animal Nutrition;2024-06-23
2. Evaluating fermented fish viscera silage in diets for Colossoma macropomum and its effects on physical quality of pellets, production performance, health parameters, and economic analysis;2023-07-17
3. Fish Viscera Silage: Production, Characterization, and Digestibility of Nutrients and Energy for Tambaqui Juveniles;Fishes;2023-02-14
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