β-galactosidase Encapsulated in Carrageenan, Pectin and Carrageenan/Pectin: Comparative Study, Stability and Controlled Release
Author:
Affiliation:
1. Universidade Federal de Alfenas, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/pdf/aabc/v92n1/0001-3765-aabc-92-01-e20180609.pdf
Reference24 articles.
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3. Immobilization and controlled release of β-galactosidase from chitosan-grafted hydrogels;FACIN BR;Food Chem,2015
4. Enteric-coated capsule containing β-galactosidase-loaded polylactic acid nanocapsules: enzyme stability and milk lactose hydrolysis under simulated gastrointestinal conditions;HE H;J Dairy Res,2014
5. Pectin and charge modified pectin hydrogel beads as a colon-targeted drug delivery carrier;JUNG J;Colloid Surface B,2013
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