Optimized microwave-assisted extraction of polyphenols and tannins from Syzygium cumini (L.) Skeels leaves through an experimental design coupled to a desirability approach-Reference-Cited by-同舟云学术

Optimized microwave-assisted extraction of polyphenols and tannins from Syzygium cumini (L.) Skeels leaves through an experimental design coupled to a desirability approach

Published:2021 Issue:2 Volume:93 Page:
ISSN:1678-2690
Container-title:Anais da Academia Brasileira de Ciências
language:
Short-container-title:An. Acad. Bras. Ciênc.

Author:

SILVA CAIO C.A.R.¹^ORCID,GOMES CAMILA L.²^ORCID,DANDA LUCAS J.A.³^ORCID,ROBERTO ANA EMÍLIA M.³^ORCID,CARVALHO ANA MARIA R. DE³^ORCID,XIMENES EULÁLIA C.P.A.³^ORCID,SILVA ROSALI M.F. DA³^ORCID,ANGELOS MATHEUS A.³^ORCID,ROLIM LARISSA A.⁴^ORCID,ROLIM NETO PEDRO J.³^ORCID

Affiliation:

1. Universidade Federal de Pernambuco/UFPE, Brazil; Laboratório Farmacêutico do Estado de Pernambuco Governador Miguel Arraes/LAFEPE, Brazil

2. University of Coimbra, Portugal

3. Universidade Federal de Pernambuco/UFPE, Brazil

4. Universidade Federal do Vale do São Francisco/UNIVASF, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/aabc/v93n2/0001-3765-aabc-93-02-e20190632.pdf

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4. A Simple and Accurate Procedure for the Determination of Tannin and Flavonoid Levels and Some Applications in Ethnobotany and Ethnopharmacology;AMORIM ELC;Funct Ecosyst Communities,2008

5. Development of microwave-assisted dynamic extraction by combination with centrifugal force for polyphenols extraction from lettuce;ANGOY A;LWT,2018

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