Safflower seed supplementation in lamb feed: effects upon fatty acid profile and quality of meat patty formulations-Reference-Cited by-同舟云学术

Safflower seed supplementation in lamb feed: effects upon fatty acid profile and quality of meat patty formulations

Published:2021 Issue:3 Volume:93 Page:
ISSN:1678-2690
Container-title:Anais da Academia Brasileira de Ciências
language:
Short-container-title:An. Acad. Bras. Ciênc.

Author:

OLIVEIRA MITALLY RAYANA C. DE¹^ORCID,ECHEVERRIA LARISSA¹^ORCID,MARTINEZ ANTONIO C.¹^ORCID,GOES RAFAEL HENRIQUE T.B. DE²^ORCID,SCANAVACCA JULIANA¹^ORCID,BARROS BEATRIZ C.B.¹^ORCID

Affiliation:

1. Maringá State University, Brazil

2. Federal University of Grande Dourados (UFGD), Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/aabc/v93n3/0001-3765-aabc-93-03-e20190903.pdf

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4. Resolution RDC nº 12, of January 2, 2001. Approves the technical regulation on microbiological standards for food,2001

5. Committee on Microbiological for Foods,2001

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