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Growth performance, carcass traits and meat quality of lambs fed increasing level of Macadamia nut cake

  • Published:2021 Issue:2 Volume:93 Page:
  • ISSN:1678-2690
  • Container-title:Anais da Academia Brasileira de Ciências
  • language:
  • Short-container-title:An. Acad. Bras. Ciênc.

Author:

MARCONATO MICHAEL N.S.1ORCID,SANCHES TAMIRES P.1ORCID,CHAVES CAMILA M.S.2ORCID,BUENO MAURO S.1ORCID,ISSAKOWICZ JULIANO3ORCID,HAGUIWARA MARCIA M.H.4ORCID,PAZ CLÁUDIA CRISTINA P. DE5ORCID,REIS LETÍCIA L. DOS1ORCID,ABDALLA ADIBE LUIS2ORCID,COSTA RICARDO L.D. DA1ORCID

Affiliation:

1. Centro de Pesquisa em Zootecnia Diversificada, Brazil

2. Laboratório de Nutrição Animal (LANA), Brazil

3. Centro Estadual de Educação Profissional Olegário Macedo, Brazil

4. Centro de Tecnologia de Carne, Brazil

5. Centro de Bovinos de Corte, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Reference39 articles.

1. Effects of different dietary inclusion levels of macadamia oil cake on growth performance and carcass characteristics in South African mutton merino lambs;ACHEAMPONG-BOATENG O;Trop Ani Health Prod,2017

2. Research guidelines for cookery, sensory evaluation and tenderness measurements of fresh meat,1995

3. Official methods of analysis,1995

4. Metabolites as feedbacks for control of feed intake and receptor sites in goats and sheep;BAILE CA;Physiol Behav,1971

5. Effects of abomasal vegetable oil infusion on splanchnic nutrient metabolism in lactating dairy cows;BENSON JA;J Dairy Sci,2002

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