Kinetics of Whole Cells and Ethanol Production from Candida tropicalis TISTR 5306 Cultivation in Batch and Fed-batch Modes Using Assorted Grade Fresh Longan Juice-Reference-Cited by-同舟云学术

Kinetics of Whole Cells and Ethanol Production from Candida tropicalis TISTR 5306 Cultivation in Batch and Fed-batch Modes Using Assorted Grade Fresh Longan Juice

Published:2021 Issue:suppl 3 Volume:93 Page:
ISSN:1678-2690
Container-title:Anais da Academia Brasileira de Ciências
language:
Short-container-title:An. Acad. Bras. Ciênc.

Author:

MAHAKUNTHA CHATCHADAPORN¹^ORCID,REUNGSANG ALISSARA²^ORCID,NUNTA ROJAREJ³^ORCID,LEKSAWASDI NOPPOL⁴^ORCID

Affiliation:

1. Division of Biotechnology, Thailand; Cluster of Agro Bio-Circular-Green Industry (Agro BCG) and Bioprocess Research Cluster (BRC), Thailand

2. Research Group for Development of Microbial Hydrogen Production Process, Thailand; Department of Biotechnology, Thailand

3. Cluster of Agro Bio-Circular-Green Industry (Agro BCG) and Bioprocess Research Cluster (BRC), Thailand; Division of Food Innovation and Business, Thailand

4. Cluster of Agro Bio-Circular-Green Industry (Agro BCG) and Bioprocess Research Cluster (BRC), Thailand; Division of Food Process Engineering, Thailand

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/aabc/v93s3/0001-3765-aabc-93-s3-e20200220.pdf

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