Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat-Reference-Cited by-同舟云学术

Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat

Published:2021 Issue:suppl 4 Volume:93 Page:
ISSN:1678-2690
Container-title:Anais da Academia Brasileira de Ciências
language:
Short-container-title:An. Acad. Bras. Ciênc.

Author:

ALMEIDA AMANDA B.¹^ORCID,ARAÚJO DENISE N.¹^ORCID,STRAPAZZON JOÃO V.¹^ORCID,RITA CLEICIANE¹^ORCID,DILDA AMANDA¹^ORCID,BALEN GIOVANA¹^ORCID,DEOLINDO GUILHERME L.¹^ORCID,NESI DANIELA¹^ORCID,FURLAN VALCENIR J.M.²^ORCID,PELISSER GIOVANA³^ORCID,MENDES RICARDO E.³^ORCID,FRACASSO MATEUS³^ORCID,WAGNER ROGER⁴^ORCID,BOIAGO MARCEL M.¹^ORCID,SILVA ALEKSANDRO S. DA¹^ORCID

Affiliation:

1. Universidade do Estado de Santa Catarina (UDESC), Brazil

2. Universidade Federal do PAMPA, Brazil

3. Instituto Federal Catarinense (IFC), Brazil

4. Universidade Federal de Santa Maria, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Reference36 articles.

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4. Antibacterial study of the médium chain fatty acids and their 1-monoglycerides: individual effects and synergistic relationships;BATOVSKA DI;Pol J Microbiol,2009

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