Comparison of Quality Characteristics of Tomato Paste Produced under Atmospheric Conditions and Vacuum Evaporations
Author:
Affiliation:
1. Ege University, Turkey
2. Aydın Adnan Menderes University, Turkey
3. Arçelik A. Ş, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
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