The addition of green propolis to laying hens had positive effects on egg quality: lower bacteria counts in the shell and lipid peroxidation in the yolk-Reference-Cited by-同舟云学术

The addition of green propolis to laying hens had positive effects on egg quality: lower bacteria counts in the shell and lipid peroxidation in the yolk

Published:2021 Issue:suppl 4 Volume:93 Page:
ISSN:1678-2690
Container-title:Anais da Academia Brasileira de Ciências
language:
Short-container-title:An. Acad. Bras. Ciênc.

Author:

CASAGRANDE ANA CLAUDIA¹^ORCID,MACHADO GIOVANA C.¹^ORCID,BRUNETTO ANDREI L.¹^ORCID,GALLI GABRIELA M.²^ORCID,ROSA GILNEIA DA²^ORCID,ARAUJO DENISE N.³^ORCID,BOIAGO MARCEL M.³^ORCID,SOUZA CARINE F.⁴^ORCID,BALDISSERA MATHEUS M.⁴^ORCID,SILVA ALEKSANDRO S. DA³^ORCID

Affiliation:

1. Universidade do Estado de Santa Catarina (UDESC), Brazil

2. UDESC, Brazil

3. Universidade do Estado de Santa Catarina (UDESC), Brazil; UDESC, Brazil

4. Universidade Federal de Santa Maria (UFSM), Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/aabc/v93s4/0001-3765-aabc-93-s4-e20210315.pdf

Reference41 articles.

1. Impact of supplementing diets with propolis on productive performance, egg quality traits and some haematological variables of laying hens;ABDEL-KAREEM AAA;J Anim Physiol Anim Nutr,2017

2. Relatório Anual ABPA 2019,2019

3. Relatório Anual ABPA 2020,2020

4. Influence of dietary supplementation of propolis on hematology, biochemistry and lipid profile of rats fed high cholesterol diet;ALBOKHADAIM I;J Adv Vet Animal Res,2015

5. Immunohistochemical evaluation: The effects of propolis on osseointegration of dental implants in rabbit’s tibia;AL-MOLLA N;Int J Dent Res Rev,2014

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