Effects of lysine levels on performance, blood parameters, and nutrient digestibility of Duroc barrows in the starter phase-Reference-Cited by-同舟云学术

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Effects of lysine levels on performance, blood parameters, and nutrient digestibility of Duroc barrows in the starter phase

Published:2022 Issue:2 Volume:94 Page:
ISSN:1678-2690
Container-title:Anais da Academia Brasileira de Ciências
language:
Short-container-title:An. Acad. Bras. Ciênc.

Author:

PALHARES LILIANE O.¹^ORCID,JUNIOR WILSON M.D.¹^ORCID,SILVA MARCONI I.L. DA²^ORCID,CRUZ MATHEUS S. DA¹^ORCID,LIMA KAROLAYNE R.S. DE³^ORCID,SÁ KALINE A.L. DE⁴^ORCID,BARBOSA EMANUELA N.R.⁵^ORCID,LUDKE MARIA C.M.M.¹^ORCID

Affiliation:

1. Universidade Federal Rural de Pernambuco, Brazil

2. Universidade Estadual Paulista “Júlio de Mesquita Filho”, Brazil

3. Universidade Federal do Rio Grande do Norte/UFRN, Brazil

4. Universidade Federal do Paraná/UFPR, Brazil

5. Universidade do Estado da Bahia/UNEB, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0001-37652022000301402&tlng=en

Reference29 articles.

1. Exigência de lisina para suínos na fase de 10 a 20 kg nas condições do Nordeste brasileiro;CARVALHO LE;RBSPA,2010

2. Lysine requirement of the lactating sow determined by using plasma urea nitrogen as a rapid response criterion;COMA J;J Anim Sci,1995

3. Quantitative and physiological aspects of pig growth;DANFAER A,2012

4. Métodos para Análise de Alimentos - Instituto Nacional de Ciências e Tecnologia em Ciência Animal;DETMANN E,2012

5. Lysine requirement of starting barrows from two genetic groups fed on low crude protein diets;FRAGA AL;Braz Arch Biol Technol,2008

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